Lion's Mane flakey texture and delicate flavour gives it the reputation as a great lobster replacement, so we've created these lobster rolls for a plant-based twist on a classic seafood dish.
Ingredients
- 200g Fresh Lion's mane mushroom or 20g of Dried Lion's Mane
- Fresh Lemon
- 2 TBSP of Cream Cheese / vegan replacement
- Chives
- Old Bay Seasoning (can use paprika as a replacement)
- 1 stalk of finely cut celery