Umami Risotto Mushroom Mix

A rich, earthy dried mushroom blend created for risottos, pasta and slow, comforting dishes.

Our Umami Risotto Mushroom Mix is crafted to bring depth, richness and balance to creamy, slow-cooked dishes.

This blend focuses on mushrooms that release intense flavour as they rehydrate, creating a natural, savoury base that elevates risottos, pasta, soups and sauces. The soaking liquid doubles as a powerful mushroom stock — adding layers of umami without any artificial ingredients.

An easy way to achieve restaurant-level flavour at home, using real mushrooms and simple techniques.

What’s inside

A rich blend of dried mushrooms selected for depth, aroma and slow-cooked dishes:

-Yellow Oyster – delicate flavour and golden colour

-Pink Oyster – subtle umami with a gentle sweetness

-Blue Oyster – savoury and earthy, ideal for creamy dishes

-Shiitake – deep, grounding umami that builds richness

As the mushrooms rehydrate, they release intense flavour — creating a natural mushroom stock that’s perfect for risottos, pasta and sauces.